Artisan sweets, cafeteria and aperitifs in Bologna
La Borbonica offers artisan, sweet and savoury pastries, mignon pastries and desserts suitable for an excellent breakfast. The genuineness and freshness of the ingredients used for all the proposals make the Bolognese pastry shop also ideal for a mouth-watering lunch or aperitif. The best of the delicious pastry production of the Neapolitan tradition, as well as cafeteria and catering of their own production.
Come and visit us in Via Riva di Reno 110/ B in Bologna!
Take-away and home delivery service
La Borbonica performs:
TAKE-AWAY SERVICE:
For
LUNCH, place your order before
11:00 a.m.!
You can securely pay for your order with
PayPal
home delivery is possible up to a radius of 2 km from the restaurant
To book birthday cakes, buffets, pastries and homemade panettone cakes write to us on Whats App
laborbonicaordinilonline@gmail.com
1
Contact us by phone or via WhatsApp to order
2
Pay import directly on delivery or use apps
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La Borbonica: a life in confectionery
LLa Borbonica is the new Neapolitan pastry shop in Bologna, which has always been linked to the Neapolitan city and its culinary tradition.
Antonio Russo, born in 1976, and his wife Anna De Falco, the owners, founded the pastry shop in May 2016, but have always been involved in pastries.
Antonio Russo studied pastry making in Naples and attended several workshops, including those of Leonardo Di Carlo, World Pastry Champion, Vittorio Carraturo and Calise. Over time, his experience grew and his training was enriched, contaminated by other pastry traditions such as that of Sicily.
The couple then began their Bologna adventure at Pasticceria D'Azeglio in 2005, first as pastry chefs and later taking over its management, until the birth of La Borbonica. A happy partnership that combines his skills and professionalism as a pastry chef with her organisational and management skills.
The La Borbonica project
The new pastry shop La Borbonica is located in the premises that were once the Millennium, closed years ago but still remembered by many Bolognese. Antonio and Anna welcome customers in an elegant and well-kept environment, to accompany them from coffee to an aperitif, passing through a genuine and refined lunch break. At the entrance of the restaurant you will find a 5-metre pastry counter, the cafeteria counter and the breakfast counter with brioches, sandwiches, toasts, etc. There is also seating for 50 and a small room that can also be reserved for ceremonies, refreshments and events of various kinds.
The new activity brings back to the square a quality offer based on a careful choice of raw materials: starting with classic pastries, a cafeteria service and some rotisserie elements, but the project is much broader.
What you will find at La Borbonica
What will you find at La Borbonica pastry shop?
More about La Borbonica
First and foremost the sweets: some of the best-loved include babas, sfogliatelle, pastiera napoletana, zeppole di San Giuseppe, millefoglie, cassata napoletana, delicious Sicilian cannoli and different types of muffins, ginger cakes, chocolate chip and lemon essence. But also savoury and aperitifs!
